Crispy Air Fryer Buffalo Chicken Bites (Ready in 10 Minutes!)
If you are craving that spicy, tangy, and irresistible buffalo flavor but don’t want to spend hours in the kitchen (or deal with a messy deep fryer), these Crispy Air Fryer Buffalo Chicken Bites are your ultimate lifesaver!
Perfect for game nights, quick appetizers, or a lazy weeknight dinner, these bite-sized flavor bombs are crispy on the outside, juicy on the inside, and ready in under 15 minutes. Let’s make them!
Ingredients You Need:
- 1 lb chicken breasts (cut into bite-sized chunks)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1/2 cup buffalo sauce (Frank’s RedHot is a fan favorite!)
- 2 tablespoons melted butter
How to Make It (Step-by-Step):
- Prep the Chicken: In a bowl, toss the chicken chunks with olive oil, garlic powder, smoked paprika, salt, and pepper until perfectly coated.
- Air Fry: Place the seasoned chicken bites into your air fryer basket in a single layer. Air fry at 380°F (190°C) for 10-12 minutes. Shake the basket halfway through to make sure they get crispy on all sides.
- Make the Sauce: While the chicken is cooking, mix your favorite buffalo sauce with the melted butter in a large bowl.
- Toss and Serve: Take the hot, crispy chicken out of the air fryer and toss it directly into the buffalo sauce mixture until every piece is covered.
Pro Tip:
Serve these hot with a side of ranch or blue cheese dressing and some crunchy celery sticks. Warning: They will disappear in seconds!
