5-Minute Fluffy Iced Matcha Cloud Latte You’ll Be Obsessed With
Tired of spending $8 at the café for an aesthetic, creamy drink? You need to try this viral Iced Matcha Cloud Latte right at home!
Trending all over social media for its gorgeous green and white layers, this ridiculously easy drink takes only 5 minutes to make. The secret is the sweet, fluffy “cloud” cold foam that sits perfectly on top of the earthy, refreshing iced matcha. It’s the ultimate aesthetic morning boost with almost zero effort.
🛒 What You Need (Ingredients)
- 1 tsp high-quality matcha powder: (Ceremonial grade gives you the best bright green color!)
- 2 tablespoons warm water: To whisk the matcha.
- ¾ cup milk of your choice: Oat milk or almond milk works beautifully here.
- 1 cup of ice cubes: For that refreshing chill.
- For the “Cloud” (Sweet Cold Foam): * ¼ cup heavy whipping cream (or a frother-friendly barista milk)
- 1 tablespoon vanilla syrup or maple syrup
👩🍳 How to Make It (Step-by-Step)
Step 1: Whisk the Matcha In a small bowl or cup, add your matcha powder and warm water. Whisk it vigorously (using a bamboo whisk or a small electric frother) until it’s completely smooth and bubbly with no clumps.
Step 2: Make the Cloud Foam In a separate glass, add your heavy whipping cream and vanilla syrup. Use an electric milk frother to whip it for about 30 seconds until it becomes thick, fluffy, and looks like a cloud.
Step 3: Assemble the Magic Grab a cute, tall glass. Fill it with ice cubes, then pour in your milk of choice, filling the glass about ¾ of the way. Next, pour your bright green whisked matcha over the milk (watch the beautiful swirl!).
Step 4: Top with the Cloud Finally, gently spoon or pour your sweet, fluffy cloud foam right on top. Stick a glass straw in it, snap a quick picture for Pinterest, and enjoy your stupidly easy aesthetic masterpiece!
